1/2 c. butter
2/3 c shortening
1 T. sugar
1/2 tsp. baking powder
1/2 tsp salt
1 Tab non fat dry powdered milk
3 c. pastry flour ( or just regular flour)
1/2 cup plus 1 Tablespoon water
- in mixing bowl cream shortening and butter with hand mixer
- in a separate bowl mix sugar, baking powder, salt and dry milk powder, then add to creamed mix mix briefly
Add flour and only mix slightly - add water just until blended in don't over mix or it won't be good
divide dough into 2 or 3 balls and roll out onto floured board
Bake pie shell in pie plate at 375 for 12 - 15 minutes if the recipe calls for a pre baked pie shell
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